Hellobee Boards

Ooh I have some really good ones! Lately I've been learning about how many grains aren't really good for you, especially because they are naturally indigestable. So I've been trying out recipes using almond or coconut flour, or sprouted wheat flour and I love them! Really not much of a taste difference, in fact I like these healthier versions better.
Here are some I just made yesterday.

Granola bars:
http://www.kitchenstewardship.com/2010/04/08/recipe-connection-soaked-granola-bars/
 
Brownies:
https://www.facebook.com/note.php?note_id=370958462918686
 
Cookies:
https://www.facebook.com/#!/note.php?note_id=314057595275440