Hellobee Boards

Almost always buy boneless/skinless - unless I am roasting a whole bird for some reason (which I really should do more often, it tastes WAY better)

Boneless and skinless chicken for us

I only buy boneless/skinless breasts. I use bone-in, skin-on chicken thighs. They taste better and are more moist (plus cheaper), and especially good for the crock pot.

I either buy a whole chicken or boneless skinless, for variety with whole chicken we also use leftovers for quesadillas, nachos and bbq chicken sandwiches-I don't know if there is a variation of one of those things that might work with paleo or not.

ETA- How do you feel about beef broth? Our butcher will sell just the bones and while I haven't asked, I think our organic/grass fed farmer probably would too.

I buy boneless and skinless.

I buy a ton of different parts. I freeze the meat for all sorts of things. Enchiladas, mostly, but it's also great in sauces, soups, etc. My daughter also loves shredded chicken. I usually have chicken shredded in my fridge for lunches or for when dinner is something she doesn't like. It's such an easy protein for a toddler.

I buy whichever is cheaper! which is either a whole chicken (skin and bones) or chicken thights (without bones)

We buy all sorts of cuts, but I prefer whole chickens since it’s easy to carve them (and get skinless cuts that way) without paying the added cost of buying skinless. Some chicken breast recipes are way better using bone-in, so I like to keep those around as well.

We make a lot of stock too and if you like chicken salad but are bored of the same type over and over again there are some great options for chicken salad, like adding curry powder, raisins and avocados. Or grapes or apples and slivered almonds.