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homemade sauce that MIL makes every year from her own tomatoes! SO SO good.
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Store bought & docotred up usually, but occasionally if feeling ambitious I will make my own (I honestly think my jar of Prego tastes better!)
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I buy it, Rao's is really yummy.
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Um. Both. If I'm in a quick pinch, I'll use ready made, but I try to always make mine from scratch! Tastes way better!
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@mrsjyw: that is something id like to learn! We want to grow tomatoes this year.
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I usually buy it, but I have made it a few times, and it's always so good and not that difficult. The Dinner: A Love Story cookbook has a great recipe. (The whole book is great, IMO!).
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Always make my own. ..or use my mom's homemade because she makes sauce in bulk and gives us containers!
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I buy everything.
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I always make it.
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I buy it, which is actually weird because I make almost everything from scratch but I've NEVER made sauce from scratch.
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@edelweiss: that's funny, because if I am doing lasagne, that's when I want homemade sauce!
Regular pasta, doesn't really matter. I'll eat it.
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Usually I make it, occasionally I buy it.
@lovelyplum when my sauce is too acidic, I add a little white sugar.
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Both. We make a big batch of pasta sauce each fall and then can it. we use that if we have it and if not then we buy.
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