I do! I had an insane craving for it today so I made one! I put chopped onion and pickle in it with salt and pepper. Then I add sliced tomato.
Sooooo good.
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Yum!!! My favorite!
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I do!!
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Yup! As easy as they are to make, I've never made one at home though. I usually get egg sandwiches on a whim.
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One of my favorites! Sometimes I add dill. Yum!
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Yes, yum!!!
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Yes, I like to add some smashed capers to mine.
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@lavender: Oooh. Capers. Good one.
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@Rubies: I got it from a brazilian co-worker of mine, not sure if it's a brazilian thing or just her thing but man it's good!
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Yes! I hated them before moving to the UK but now I love me some egg and cress. Super yummy with a cup of tea.
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If the egg salad is made the way I like it, then they're one of my favorites. Some places put weird stuff in it, though, so I have to scope out the ingredients before I decide... I love making them at home because they're always just right!
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Mmmm yes, but I haven't had one in forever because I don't really eat mayo anymore. I wonder if they'd be good made with Greek yogurt instead? I make my tuna with Greek yogurt instead of mayo, so it'd probably work, right?
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The deli across the street makes a Basil egg salad sandwich with a tomato smear and I love it!
If I'm in the mood at home, I'll make it with fresh basil leaves. Yum!
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YES!!! Love them
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Yep. I've been making that a lot lately because it's an easy meatless meal for my DH and I. I put a little hot sauce in mine. DH hates pickles, so I usually don't put any in mine.
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Yes! Now I want one!
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Yes! I like mine super plain, just egg, mayo and some salt. Nothing else
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Mmm, egg and cress. God, I could go for either that or a prawn mayo sandwich right now. Damn you whole 30!
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That sounds so good! I've been craving eggs all day ... going into the kitchen to hard boil some eggs now! Thanks for the suggestion!
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OMG yes! no extras though, just a tiny bit of mayo, lots of mustard, and eggs! LOVE them!
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OMG I think I know what I'm having for lunch...
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Yep, just made some last week. Had some of it on bread as a regular sandwich but another day I used it to top cucumber slices so that was yum.
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21 comments