Hellobee Boards

I put a little bit of extra salt on pretty much everything I make. I've been trying to cut back on the salt that I cook with since E eats it too and D and I like things salty.

I usually put salt & pepper on everything. I don't use a lot of salt while cooking because I used to have a problem of over salting everything. So, we just add whatever salt we need after its cooked!

Not usually, but my husband puts hot sauce on everything. Sometimes it ticks me off when I make a really nice meal and he covers in in Louisiana. I rarely add anything to cooked food.

@BananaPancakes: Mine too! He's obsessed with Tapatio! It kind of annoys me.

I love seasoning my food. I actually don't think salt is bad for you so long as you are using quality salt like Celtic sea salt it Himalayan pink salt -- more expensive, but well worth it!

I sometimes add a bit more salt and usually add freshly ground pepper.

I like to use Lawry's seasoned salt in place of regular salt for some extra flavor. And I always use a pinch of sugar in savory dishes because I think it brings out the flavor (at least it does in my mind)

I do. Salt, pepper, hit sauce, red pepper flakes, ketchup, mustard. I love all the things!