I want something I can throw in the oven on Christmas morning and be done with. We also make cinnamon rolls but we need something savory, as well. I don't want to spend a lot of time Christmas morning cooking. Hopefully it is kid and adult friendly. Any tips?
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We make a sausage braid every year for Christmas morning. I prep it at night, put it in the fridge, and then wake up and pop it in the oven. It's a huge hit in my family.
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We make quiche lorraine the day before. Or you can do hashbrowns, onion, sausage, egg, cheese in a casserole dish.
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I really love this recipe: http://paleomg.com/easy-breakfast-casserole/
I throw whatever veggies I happen to have in it with the potatoes and sausage. It's really good and is so easy.
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Muffin tip egg cup things. You throw in eggs and veggies and geese on each hole and bake!
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Similar to what @avivoca: posted. I throw shredded potatoes in a baking dish. Mix up eggs and whatever glaciers younwant to go with and bake. It's so easy and everyone always likes it!
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We make a breakfast casserole thing in the slow cooker. Make it the day before, turn it on just before you go to bed and it's ready the next morning. No fussing with it! You can add other things to it too! We make it every year! http://4.bp.blogspot.com/_8yQBCaAfcn0/TMrC3lmQr9I/AAAAAAAABJA/_bR5rxFLq_4/s1600/untitled.bmp
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Breakfast casserole for sure. Hashbrowns, diced ham, onions, cheese, pour eggs mixed with some milk mixed in over the top and bake. I always prep it the night before and then let it bake while we open presents.
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Mushroom, cheese, spinach bread pudding. Make the night before and then cool morning of.
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Hashbrown casserole - the BEST! Can be made the night before and it's always a hit!
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We always have this - another one you can mostly assemble the night before:
http://allrecipes.com/recipe/230444/christmas-morning-wife-saver-breakfast-casserole/ -
I love making a breakfast casserole
Roll out a can of crescent rolls in the bottom of a baking pan. Next put some crumbled sausage(browned), and I usually do about 8 eggs mixed with seasonings and a little milk. Pour into of the crescent rolls and sausage. Then sprinkle cheddar cheese. I cook until eggs are firm on 375
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I am making a breakfast casserole the morning if the 24th since we will be gone all day. Then I will throw in the oven while we open gifts.
My parents always made a casserole and a cheese Danish.
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We do an egg sausage casserole!
6 eggs, 2 c milk, 1t dried mustard, 6 slices of bread torn, 1 bag cheese - cheddar, 1# sausage browned. Mix it all the night before and pour in a 9x13 then bake in the morning for 45-60 mins!
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13 comments