Hellobee Boards

I usually do the steamfresh frozen veggies too... especially now that they come in all different varieties and lightly sauced as well. But I do like to saute french beans with butter, a little olive oil, and throw in some sliced almonds.

I usually steam broccoli, sweet potatoes, or throw a salad together! Ooh. Or I'll make green beans! (butter, garlic, salt, greenbeans! easy!)

Mmm... kale! I have no recipes, I also always go the frozen route.

We usually just steam, grill or saute vegetables, add a tiny bit of salt/pepper and some garlic. Our usual veggies are asparagus, sweet potatoes, baby spinach, broccoli, bok choi, and green beans.

We roast veggies a lot - roast them on foil and clean up is a snap.

We also quick cook up green beans in a very hot pan with a little olive oil, s&p and red pepper flakes. They get a little crispy on the outside and are nice and spicy.

We also try to make salads with a variety of mixed greens, especially dark greens. Kale, spinach, bok choi, mustard greens, baby winter greens, etc.

I throw a couple of cans of great northern beans, tomato sauce, and some frozen spinach in to a pot and cook it for twenty minutes or so, then serve it with lemon juice and Parmesan cheese on top. It's yummy!