I want to bake this cake for LO's birthday today. http://sallysbakingaddiction.com/2013/03/19/easy-homemade-funfetti-cake/ Will bake today and then freeze til April 18.
I want to make it into a 6 inch layer cake though (2layers), and use any leftover batter for cupcakes. Will I have enough batter? Any ideas on how I should change the baking time?
Thanks!!!