What’s your favorite bottled Italian dressing? Any hacks to make it taste any fresher? I’m using in a very simple pasta salad that just calls for dressing, cucumber, tomatoes, scallions & Parmesan cheese served on the side.
For reference I’ve tried Kraft Zesty Italian and don’t love it for the “zing” and oiliness. I really like Annie’s Ceasar dressing, but this salad needs to be vegan and friendly to a wide range of palates.