I bought some chicken and wanna make some!! they are my favorite but I've never tried making them at home.
Gotta run to the store soon 
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Yum! I'm not adventurous enough to make wings, but I love buffalo chicken dip if you have cooked chicken left over!
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I don't make wings often, but I would just season with salt and pepper, coat with flour and breadcrumbs, refrigerate for a little bit and deep fry.
Nothing fancy.
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@chopsuey119: I want buffalo wings though
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I don't have a fryer, so I just bake mine. But I always, always use Frank's hot sauce. It's so good!
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I usually use this recipe! I usually bake the wings for 40 mins cause I'm squeamish about undercooked chicken.
http://allrecipes.com/recipe/buffalo-chicken-wings-iii/detail.aspx
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i have quick and easy one! coat wings with garlic salt and onion powder then broil until golden brown. serve with dipping sauces like ranch, bbq, etc.
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I always marinate ours in Franks Buffalo sauce for a few hours and then bake them. Sometimes if I am feeling adventurous, I will add different marinades to the mix. Also, when you bake them, I always add another coat of wing sauce when I flip them to make sure they are nice and juicy.
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I marinate with honey mustard first for a few hours...
then that marinade will dry so on top of it I drizzle spicy BBQ sauce and bake for 1.5 hours (covered with aluminum foil) on 350 so they are bubbling
Remember to turn the broil on for a few mins with the aluminum off to get them to crisp up...mmmmI have also heard of people mixing BBQ and ranch but that's one I haven't tried.
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DH makes them, but it's always Franks. He doctors the recipe sometimes, but I think the original recipe on the back of the bottle is great:
http://www.franksredhot.com/recipes/buffalo-chicken-wings-RE1274
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9 comments