Hellobee Boards

When I roast a whole chicken I freeze the broth, bones, and any meat left that I don't put away for sandwiches and it makes a great base for a chicken soup.

In a large pot I simmer the frozen broth long enough for the meat to separate from the bones and then I fish the bones out. I add in a big bag of frozen veggies and sauté some fresh veggies to add as well. Usually it's carrots, celery, onions, and garlic. Depending on how much broth I have I might need to add a container of store bought. Sometimes I'll add pasta or rice to it.

My three favorite crockpot recipes are these:

Chicken enchilada soup - http://www.thekitchn.com/recipe-slow-cooker-chicken-enchilada-soup-193675

Hirino psito pulled pork - http://www.ayearofslowcooking.com/2009/03/crockpot-hirino-psito-slow-roasted-pork.html

Chicken burritos (I put this filling into tortillas with cheese and freeze them for easy and quick meals) - http://www.thekitchn.com/recipe-slow-cooker-chicken-burrito-bowls-207333?utm_source=RSS&utm_medium=feed&utm_campaign=Category/Channel:+Main

BBQ pork for pulled pork sandwiches--put pork shoulder in crockpot with a little bit of water (just to cover the bottom of pot), pour some BBQ sauce over, cook on high 5-ish hours or low 8-10 hours...I put some more BBQ sauce on about an hour from the end if I'm home. Serve it on rolls. Sooo tasty!
Definitely meat-heavy but not complicated