There's a sandwich place called Firehouse Subs here. They literally have.. 30, 40, 50..? hot sauces on display for you to try.
I've never tried any of the super hot ones though.
I love Sriracha and Tabasco
-
My MIL makes really good sauces with scotch bonnet chilis. She freezes them in ice cube trays. SOOOOOOOOO hot but soooo good.
-
I'm too wimpy for hot sauce. But I do love the engineer at Firehouse!
-
@Rubies: I love chinese spicy foods!
-
My husband makes one in the summer that's pretty delicious.
-
I loveeeee hot sauce. My favorites are Sriracha and Cholula hot sauce. Tabasco is good too!
-
i can't liiiiiiive if living is without tabasco. seriously.
other hot sauces i love include:
sriracha for pho and sometimes pizza
sambal for thai and chinese food
tapatio for dungeness crab
lousiana for shrimp po boys/cajun food -
@Mrs. Bee: Oh! I love Sambal, too!
-
Frank's. I mix it into soups (especially cream-based soups, it's phenomenal in potato), eggs, make hot wings with it...
I love it because it's hot but still has a lot of flavor.
-
My favorite is from a Mexican food joint near my Mom's house. But the bottled ones, I use Louisiana the most (it's easily available here), I also love Frank's for when I make hot wings. I also like Tapatio and Cholula, but it's harder to find where I'm at. I cook with Sambal and Sriracha but I never really use them as condiments.
-
my coworkers loved firehouse. i never thought most of them - they're like blimpies and subway to me. lol.
none. i don't like hot sauce. i do enjoy a tiny bit of chili oil though.
-
Sriracha
-
I love hot sauce. Here is my honor roll:
#1: I heart Tabasco sauce!
#2: Siracha sauce comes in second.
Wild card runner up: There's a hot sauce that we had during a vacation to Anguilla that I would pay to have imported to the states. -
Love sriracha! It's good on everything. I only found out a few years ago that it comes from the US, not asia.
-
I love Siracha and I also love the fire sauce from taco bell...I grab handfuls whenever I go there...I try not to go bc its so bad for me but I go maybe 4-5 times a year
-
I love the sour of Tobasco! Sriracha I love for Asian dishes, and Louisiana for fried things. I'm also a huge fan of the flavor of The Pepper Plant sauces, but they're not super spicy. I end up pouring them on like ketchup, so they run out way too fast. I also picked up some awesome hot sauces the last time I went to Mexico, but I don't recall the names.
-
Sriracha and Cholula, but I put red pepper flakes in pretty much all of my cooking!
Reply
Subscribe to our newsletter
- Google Plus
- Stumbleupon
- Twitter
- Facebook
- Pinterest
- Favorite0
16 comments