The chicken wing thread is making me think about food non-stop! I love -
Garlic & oil w/ broccoli rabe
Fettucine Alfredo
Penne a la vodka
Just anything creamy, cheesy or garlic-y
The chicken wing thread is making me think about food non-stop! I love -
Garlic & oil w/ broccoli rabe
Fettucine Alfredo
Penne a la vodka
Just anything creamy, cheesy or garlic-y
papaya / 10343 posts
My two favs:
Pasta Diavolo from a local italian place (penne in a spicy/creamy red sauce with spinach, chopped tomatoes, and grilled chicken)
Pasta Milano from Macaroni Grill (bowie in a roasted garlic cream sauce with grilled chicken and sundered tomatoes)
GOLD / wonderful olive / 19030 posts
Good old classic meat sauce spaghetti & homemade mac and cheese
grapefruit / 4089 posts
Penne with vodka sauce is one of my favourites! I also love pasta with your standard, chunky red sauce and loaded with steamed veggies (broccoli, peppers, mushrooms, bok choy.... whatever is on hand).
wonderful kiwi / 23653 posts
@Mamaof2: oo pesto. good pesto is sooo good!
I forgot another one of my favorites... I love pasta... Linguine w/ clam sauce!
eggplant / 11824 posts
I love these best:
Milanese/Northern Italian style lasagna (with beschemel sauce, no ricotta)
Any type of pasta with arrabiata sauce
Spaghetti and meatballs
Maccheroni paesani – like a mac and cheese but made with taleggio cheese and taggiasche olives. You get the creamy cheese and the saltiness of the olives; its amazing. I’ve only ever seen this at a local Italian restaurant.
Bolognese sauce with any type of pasta
Eta: I also love this super quick and easy pasta dish we make that's just olive oil, garlic and red pepper flakes. Spicy and rich!
bananas / 9973 posts
I love a simple Angel Hair or Capellini with chicken, tomatoes, basil, and pesto sauce w/red sauce!
Also this Giada recipe is one of my faves! http://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-with-butternut-squash-and-goat-cheese-recipe.html
wonderful pear / 26210 posts
I love pasta, I will eat it prepared almost any way. The only thing I don't allow in my pasta is chicken.
That said, my absolute favorite dish is my aunt's manicotti.
wonderful pear / 26210 posts
@yoursilverlining: that's how my mom makes lasagne, with a meat sauce though, a la bolognese.
wonderful kiwi / 23653 posts
@shopaholic: goat cheese man I'm gonna be eating a lot of carbs this month trying these recipes!
bananas / 9973 posts
@snowjewelz: Seriously! LOVE that one! But the goat cheese IS the sauce! So wonderful! Every time I make it for people coming over, they all want to take some home!
pineapple / 12234 posts
I can't choose just one so here is my top five:
- angel hair pasta with garlic, olive oil, white wine, shrimp, tomatoes and basil
- homemade sauce with spicy turkey meatballs and spaghetti
- linguine with clam sauce
- balsamic glaze with tomatoes, zucchini, garlic, evoo and whole wheat pasta
- mac and cheese
I always add red pepper and parmesan...and a side salad and garlic bread...mmm. I'm hungy!!!
eggplant / 11824 posts
@looch: yum! This one (from a local place run by a couple from Milan) has both bolognese and bechemal. It is so rich and so so so good.
grapefruit / 4582 posts
My favorite is a pesto, spinach, pine nut penne but I really haven't met a pasta I didn't love. Carbonara, lasagna, baked ziti, stuffed shells, simple spaghetti ....
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