Is there anything else out there besides Coffeemate?
I like liquid creamer the best. But I only drink coffee at home on the weekends so I can't finish a bottle in time.
What's your favorite powdered creamer?
Is there anything else out there besides Coffeemate?
I like liquid creamer the best. But I only drink coffee at home on the weekends so I can't finish a bottle in time.
What's your favorite powdered creamer?
grapefruit / 4235 posts
@regberadaisy: what is this "in time" you speak of???
I know the bottle says to discard after 2 weeks but TBH i'm still working on a giant bottle of pumpkin spice from November.
Maybe a box of the mini ID liquid creamers would be better for you? That's what I keep at my desk.
pomegranate / 3393 posts
I use international coffees as a creamer, since that's what they essentially are! But yeah I'd ignore the expiration date on liquid creamers, they're so highly processed I'm sure they last forever.
wonderful cherry / 21504 posts
I have never even considered the coffee mate creamers going bad! It's so so processed I think it would take a long time for anything to happen, especially if you bought the smaller bottles.
Dh and I both drink coffee at home every day and we go through the larger bottles embarrassingly quickly. I try to avoid too much artificial and processed food but coffee mate creamer is my weakness.
GOLD / wonderful pomegranate / 28905 posts
@Foodnerd81: well if we want to get technical, heavy cream is my favorite for coffee. I'm figuring highly processed creamer is still better for me than using heavy cream? LOL
squash / 13208 posts
@regberadaisy: I have the same problem - during the week I have coffee at work so I only need creamer on sat and sun- I have been buying the individual ones so they don't go bad - you get 24 for $2.49 which isn't bad
nectarine / 2987 posts
Depends on your personal views on nutrition, but I would say heavy cream IS a better choice (if you'd rather)!
pomegranate / 3244 posts
I would go with either the individual packs. Another option I discovered while living in a place with no fridge was just plain old powdered milk. The higher the powder-to-water ratio, the more cream-like it would become. I used a small mason jar to mix it together.
wonderful cherry / 21504 posts
@regberadaisy: @MrsSRS: I feel like a splash of heavy cream is probably healthier actually. I just love the processed stuff.
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