Hellobee Boards

This isn't that different but I did turkey pot pie with our leftovers. I only used the top pie crust because I only had one, and left out the onion because I didn't have any. Very easy and it was tasty!
http://www.pillsbury.com/recipes/classic-turkey-pot-pie/222c3cef-31cc-4936-abfd-cc72611c16c4

Turkey pot pie!

We made turkey and spicy sausage jambalaya with our leftovers. Just chopped up two cups of turkey and a few links of spicy sausage and sautéed with a cup each of onion, celery, and green bell pepper until soft, add 2 cups of long grain rice and enough oil to toast the rice grains until they are opaque. Then add a 15oz can of tomatoes (I like petite diced or crushed but even spaghetti sauce works in a pinch) and 1.5 cups of broth or water. A bay leaf, a pinch of thyme, a few shakes of Cajun seasoning or just a mix of paprika, cayenne, black pepper, garlic powder, and salt. Then let it steam covered on low for 22 minutes, then stir gently and check for water. Might need another 1/4-1/2 cup. If so, add it and cover for another 5-6 minutes. Add Tabasco or hot sauce to taste. Can omit cayenne and hot sauce and use a milder sausage or go straight turkey to make it kid friendly. Makes a lot of food!

We also made turkey tortilla soup - sauté a cup each carrots and onions and some garlic, a teaspoon each of cumin and chili powder, add a box of broth and 1.5 cups of red enchilada sauce (we like Las Palmas). When the carrots are soft, add 2 cups chopped chicken, a cup of frozen corn, some chopped corn tortillas if you like a thicker soup, but we like it brothy and just add crushed chips on top. Salt and pepper to taste. Garnish with avocado, crushed chips, cilantro, sliced radishes, and cheese. Add a squeeze of lime.

Optional: Add a can of chickpeas or some cold rice to the soup if you want a heartier soup.

Turkey pot pie! You can easily freeze it