Name a food you love but most likely not eat again!

* The Mexican dulce de leche cake made by a wonderful girl in HS. Her mother just passed away, yet she still managed to bring the class cake (it was some sort of event). She offered to give me the recipe, but I felt so bad, I didn't want to bother her with it. It was a family recipe and I don't remember the name of cake.

* Tempura King and Hairy Crab legs from a tiny, little town in Hokkaido.

* The most wonderful fish cakes I've had in my life from an airport vendor at Tokyo Narita.