http://www.bonappetit.com/recipes/slideshows/2011/06/sriracha-recipes-slideshow
mmm - yum! Wish I had some for my pad thai now.
http://www.bonappetit.com/recipes/slideshows/2011/06/sriracha-recipes-slideshow
mmm - yum! Wish I had some for my pad thai now.
nectarine / 2274 posts
We always have a back up bottle in the pantry. We have been eating it for years before it became trendy.
eggplant / 11824 posts
yummmmmmm. We just had a cabbage salad with a spicy peanut sauce for dinner last night and I put lots and lots of sriracha in the peanut dressing!
GOLD / wonderful pomegranate / 28905 posts
@mamabear57: is it? Pretty much a staple in a asian household.
GOLD / wonderful pea / 17697 posts
I've actually never had it! I was reading yesterday that they've never paid for advertising...it's all word of mouth.
nectarine / 2274 posts
@regberadaisy: Yea, it's quite popular right now, I was outraged when I went to a high end restaurant in LA and they served it. I was thinking, I've been eating it for years, you're charging me $25 for this dish?! They started selling it at really nice gourmet stores and markets now, when we have been buying it at the Asian markets for years.
My dh loves it so much, we even stock the jar kind at our house.
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