In an effort to get DD to eat more veggies, I attempted to give her a green smothie for breakfast. It had yogurt, an orange, 1/2 banana, some apple juice and handfuls of spinach. It tasted pretty good but there were still chunks of spinach in it. She hesitantly took one sip and pushed it aside. So it became my breakfast. If you make LO green smoothies, how do you get everything to puree nicely so there's no chunks?