B's party is at noon and I'm making pulled pork. I woke up at 5 this morning and put everything in the crockpot because it needs to cook on low for 6 hours. In my zombie state, I accidentally hit off instead of enter!
What do I do? I just turned it on. It won't be ready until 1:30 if I cook on low for 6 hours. Can I do a low/high combination to make it cook faster?
blogger / coconut / 8306 posts
I would cook on high. In my experience, and I suck at cooking, you can't screw up a crockpot meal!
Once the food is done, switch it to Warm!
GOLD / coconut / 8266 posts
I have no advice but I hope it works out! Enjoy B's party!!!!!!!! 
pear / 1586 posts
I would cook on high and check after 3 hours. Should work just fine. Turn o warm when done. Don't stress, easy fix! Enjoy!
blogger / wonderful cherry / 21628 posts
Turn it on high for a couple hours. It should be fine!
pomegranate / 3791 posts
You can cut the time in half and do it on high - but how long was the meat just sitting there? I'd be nervous about serving meat that was sitting out uncooked at room temperature for hours 
wonderful grape / 20453 posts
Cook it on high! It'll be fine! Cooking it on high will also kill any bacteria. No biggie
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