I’m literally about to cry. I just discovered that our stand up freezer wasn’t shut properly earlier today, and a lot of the stuff is partially dethawed. This would be extremely frustrating under normal circumstances, but I’m sure you can imagine why it’s nearly devastating right now. Do we have to turf everything or are there some foods we can refreeze without compromising safety (i.e., bread products)? Can we cook a bunch of stuff quickly and refreeze? It’s not about the inconvenience or even about the cost to replace all the food...it’s the ability to restock given the current situation. Just did a big shop over the weekend and stocked our freezer ;(.