Hellobee Boards

I'd go with things you can make ahead of time. I've made a great overnight brunch casserole similar to this one here and it's always gotten amazing reviews. You could adjust the meat or vegetables to suit your taste.

http://www.foodnetwork.com/recipes/slow-cooker-overnight-breakfast-casserole.html

The day after Thanksgiving might be a good time for lighter than usual brunch options with everyone experiencing a gravy hangover!

What about a cheese and fruit platter with apple butter, pears, crackers, some bread choices, several cheeses, drizzle of honey

Smoked salmon platter with the salmon, dill, lemon wedges and capers - maybe with bagel crisps instead of straight bagels

Butternut squash soup topped with pomegranate seeds

Quiche

Fizzy holiday colored drinks

Spinach salad with dried cranberries, pears, nuts and red onion: http://www.epicurious.com/recipesmenus/slideshows/fall-salads-1601?slide=10&slideRecipeTitle=Spinach-Salad-with-Bosc-Pears-Cranberries-Red-Onion-and-Toasted-Hazelnuts

Spiced pumpkin, lentil and goat cheese salad: http://www.epicurious.com/recipesmenus/slideshows/fall-salads-1601?slide=4&slideRecipeTitle=Spiced-Pumpkin-Lentil-and-Goat-Cheese-Salad