We bought an acorn squash that I want to cook up for dinner tonight. Any suggestions? Usually I quarter it and then put some butter/brown sugar on it and wrap it in tin toil and BBQ it. SO yummy. But I'm open for healthier suggestions!
-
We're kind of obsessed with this recipe in my house: http://www.williams-sonoma.com/recipe/roasted-acorn-squash-with-chipotle-and-cilantro.html
-
I roasted it once with butter, brown sugar, and maple syrup. It was good! Not healthy, though
I did come across a squash recipe once that had ricotta and spinach in it...
-
I just cut it in half, flip it upside down on a baking sheet, and bake at 400F for 60 minutes. It gets a little caramelized, and then I sprinkle a little bit of salt on it.
-
I think I'll have acorn squash for dinner now!
-
hmmmm all these sound great!! i have some pure maple syrup so maybe I will put a drizzle of that on and BBQ! mmmm
-
I like to make spoonbread with mine after roasting it. Even my super picky six-year-old eats it, and we usually do it as an entree. Carrots, bacon, cornmeal, squash, cheese, fresh rosemary... now I might just have to make some tomorrow! You can also cut it into strips, toss with some minced fresh thyme and sea salt and EVOO and roast it and eat them like fries.
-
Half, scoop out seeds, butter salt and bake until soft.
Reply
Subscribe to our newsletter
- Google Plus
- Stumbleupon
- Twitter
- Facebook
- Pinterest
- Favorite0
7 comments