Our local grocery store sells organic, free-range rotisserie chickens for cheaper than they sell raw chicken, so it just makes sense to buy them!
But no one really wants to eat the leftovers the next day. Today I sauteed the leftovers with some onions, topped it with cilantro and creme fraiche and hot sauce!
How do you eat leftover rotisserie chicken?
grapefruit / 4681 posts
Use it for chicken salad, chicken pot pie or chicken and gravy (at least that's what my mom uses it for haha)!
pineapple / 12234 posts
Salad, soup, oh and DH loves chicken salad sandwiches but they are so unhealthy.
eggplant / 11824 posts
Chicken salad, enchiladas, chicken and dumplings, soup, chicken tacos (cook up the chicken with wilted spinach and tomatillo salsa).
honeydew / 7909 posts
Chicken salad, chicken noodle soup, chicken and dumplings. I love rotisserie chicken but I usually buy a whole chicken and let it cook in the Crock Pot all day. So good!
blogger / eggplant / 11551 posts
casserole, curry, chicken pot pie, chicken tacos, quiche
papaya / 10473 posts
Soups, salads, enchiladas, chicken spaghetti, tacos, homemade chicken broth. I strip all the meat I want off of it, shred it, and freeze it, then make a broth with what's left and freeze that too. I snap up organic rotisserie chicken whenever I see it at a good price!
pomegranate / 3716 posts
Oohhh, let me count the ways! Chicken sandwiches, in fried rice, on a salad, in a tortilla, with rice and kimchi... I think those are the main ones!
We get rotisserie chickens all the time from Costco!
nectarine / 2886 posts
I make asian chicken salad modifying this recipe:
http://www.foodandwine.com/recipes/spicy-asian-chicken-salad-lettuce-cups
persimmon / 1165 posts
I make Filipino chicken rice soup the day after we eat a rotisserie chicken. We get so many meals out of one chicken!!
persimmon / 1491 posts
@Mrs. Bee: mine had "regular" tortillas...i think you can substitue with gluten free tortillas...
pomelo / 5321 posts
I use it in casseroles, chicken pot pie, or chicken & dumplings. They aren't as cheap here as they are on the mainland but it's really convenient!
grapefruit / 4442 posts
I make curried chicken salad sandwiches, which is a Alice's Tea Cup recipe! its so yummy!
hostess / wonderful persimmon / 25556 posts
Chicken salad, chicken soup, feed it to the lo. I'll also freeze it for a day when we're low on supplies.
grapefruit / 4278 posts
I'll use it in a casserole or in enchiladas. I feel like it's less leftovery if it's baked into something.
pomegranate / 3331 posts
i buy one every sunday and break it up and eat it in my lunch salads every day! occasionally we'll use some for a stir fry.
pomegranate / 3521 posts
MMmm yes. We get rotisserie chicken from our local Portuguese place and I always use the left overs. Last week I used them for Fajitas.
nectarine / 2936 posts
I love to make chicken salad with rotisserie chicken. I like pioneer woman's recipe.
pear / 1699 posts
I use it in butter chicken or tikka masala - it makes dinner so quick and easy!
cherry / 116 posts
Make chicken stock/soup with the bones, and use the meat for chicken salad.
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