Hellobee Boards

MEDIUM!!!! And I'm so sad to order everything WELL DONE these days! so dry....wahhh

@Mrs. Bee: I heard that but I think ketchup is probably worse than A1 sauce.

I like filet mignon the best and I always order my steak medium-rare.

Filet, medium rare. I like a simple vegetable along with it to cut the fat, like sauteed spinach or roasted asparagus. And of course, a big delicious juicy red wine!

Bone in ribeye cooked medium rare!

Ribeye, medium rare, with sautéed mushrooms and a loaded baked potato on the side. If I have all that I usually skip dessert.

Porterhouse, medium, basically seasoned with a proper crust topped with a mushroom sauce served with roasted carrots and garlic mashed potatoes. Hubs gets the leftovers =)

Medium rare. I don't know enough about steak to know which kind..... I usually just go for the cheap kind.

Always medium rare. Loooove that pink center.

Mmmm....medium rare filet. I really hate having to get them well-done now. It almost makes me not even want a steak (almost). For sides, my go-to is a starch/carb and a veggie. My best meal ever? Medium rare filet with sides of lobster mac & cheese and creamed spinach at Del Frisco's steakhouse. That would seriously be my last meal if I were ever on death row. Just like Gerard Butler in Law Abiding Citizen. Uhhhhhmmmm....my mouth is watering....not sure whether it's over the meal or Gerard Butler, hee hee!

Medium rare, anything more cooked is a travesty to me. My dad always orders his "a good vet could still save it."

Medium rare rib eye is always a winner in my book, but I'm not picky when it comes to steak in general! Not looking forward to the day I'll have to order it well done! Ack! Maybe i'll give up steak when I'm preggo because not sure if I can choke down chewy well-done steak.

Medium is perfect for me. Anything over cooked tastes terrible and undercooked upsets my tummy (but if my stomach would behave, I love medium rare). My preferred cuts are filet mignon first and ribeye second. I like a good sirloin steak when it is marinated and then cubed up and put on tacos but I don't think that really counts.