I like mine medium rare - but even on the rare side! Yummy we are having filet mignon for dinner tonight!
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Medium or medium well.
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medium rare!
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Rare to medium rare. Just past the point that its not bloody anymore.
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Medium rare and sometimes rare.
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Rare to medium rare.
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rare to medium rare!
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Medium rare!
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Anyone here like steak tartar or beef carpaccio? (Ie rare steak) Me loves!
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I am with you, I love It rare! I don't eat red meat often (once or twice a month) but I do love it real rare. Cold on the inside even! Yum.
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@winniebee: Me! I love tartare (especially with a runny egg yolk on top) and carpaccio.
I like my steak rare - cool in the middle. As near to still mooing as you can get!
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Medium rare!
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@winniebee: I love it!
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medium well or medium. Too much blood on the plate freaks me out!
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Medium rare, mmmmm!
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@yoursilverlining: lie with runny eggs and capers too!
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Medium rare! I get so disappointed when it's cooked medium... Don't even talk about medium well/well!
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medium. definitely pink, but no blood!
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Medium.
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Joining the medium-rare team.
Mmm...meat. -
yep, medium rare, more rare than medium
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medium!!!!!!!!!!!!!! ugh i miss it
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medium rare. I used to eat it medium well and Wagon Sr. has brought me all the way to almost rare!
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Medium rare!
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medium rare!
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My husband is totally embarrassed to take me to nice steakhouses...I like mine well...very well done!
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Medium rare - usually more towards rare!
Mmm, steak!
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medium well!!
At SIL's rehearsal dinner they served EVERYONE's steak so rare it was bleeding all over. My other SIL and I asked if they would cook it, so 5 minutes later they were back with new steaks and they were still rare!! ugh so gross. I didn't eat it. I stole DH's chicken parm instead
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medium to medium well
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Not a fan of steak, it hurts my gums.
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Like brown and grilled ...if I see pink: I'm done!
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medium rare for me!
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Medium well. I like it pink with no blood!
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32 comments