I usually add add stuff to them. Like I do bacon green beans or old bay seasoning on corn.
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Paprika makes roasted veggies AMAZING!!!
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Mmm bacon green beans...
I add garlic and cayenne to pretty much everything (I especially love cayenne on butternut squash and sweet potatoes).
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Ginger and garlic
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try curry powder!
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Garlic salt
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I use garlic, rosemary, and Tony's (Cajun seasoning) a lot. I don't use the Tony's and rosemary together though.
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Lemon, garlic, salt, and pepper is pretty standard for me.
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Usually i roast my veggies in olive oil, garlic, and balsamic vinegar! And, of course, salt and pepper.
I also like thyme quite a bit.
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My veggies are just plain and boring - DH is excited if I put salt on them! Haha
I'm going to have to try some of these suggestions - they sound delicious!
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curry on everything!
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I roast them in olive oil, plus some salt and pepper, and sometimes basil or lemon. I find that roasting preserves a lot more flavor in the veggies than any other form of cooking...
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I sprinkle Steam fresh in a bag of broccoli with lemon pepper. Growing up my favorite way to eat canned French beans was honey and dijon mustard.
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12 comments