Hellobee Boards

When I want to keep pizzas warm, I heat up the oven to about 225 or 250, then turn it off (very important -- don't forget to do this!). Then I stick the boxes of pizza in there and keep the door closed as much as possible. It will do the trick for a pretty long time. You can start with just a couple pizzas on the buffet and then pull out more from the oven as needed. I guess this depends on the size of your oven and how many pizzas you'll have, though!

We usually order from local places, so I can't give advice on that.

@Mrs. Lemon-Lime: I think it would damage the table; I wouldn't put it directly onto a table, especially a wood one. Ours is a rough texture, which could easily scratch a wood table, and the heat from the stone could create condensation that would sit underneath it and could water damage a wood table.

I think it would be fine to set the warm stone on a table if it was placed on some thick fabric though - maybe a couple of folded up towels, or something similar.