I'm tired of meal planning. Help me decide what to make for dinner...tell me what you're making/having!
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Had this conversation with my husband yesterday. I don't hate cooking I just hate figuring out WHAT to cook. Ughh. Feel your pain lady
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I did not cook for several weeks and last night I did a big batch of freezer meals... so I have italian lemon chicken in the crock pot for tonight! Rice is already made in the rice cooker from the weekend, and I'll steam some veggies when I get home. Probably peas because that's gone over well with the kiddies in the past...
Here's the recipe (could easily be done in the oven):
http://moneysavingmom.com/2012/06/allergy-free-freezer-cooking-italian-lemon-chicken.htmlSuper easy because all you need is a lemon, some oil, and some herbs!
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i took a break from cooking for a few weeks because of travel, being tired, etc.
my go-to dish is pasta with broccoli rabe (or just broccoli or any other green) and sausage, with plenty of parmesan.
yesterday i made spaghetti with greens that were sauteed in garlic and butter, with parmesan (yes there's a theme). had some plain roasted beets on the side.
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Pasta is always quick and simple or rice and some easy entree?
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Tacos or burrito bowls are always yummy. I'm also all about one pot pastas like this one: http://camillestyles.com/food-2/in-the-kitchen-with-lisa-thiele/
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We're having leftovers again...I made butternut squash and chicken stew on Saturday and it made a TON. Good things it's delicious!
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I just texted hubby, I want grilled bratwurst with sauteed onions and peppers and potato salad!
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Hahaha it's so early to be thinking of din din. I have a butternut squash I need to make into soup but I think we will go get some subs tonight. I'm so lazy!
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@IRunForFun: Oo that sounds yummy, do you have a recipe?
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Agh I have no idea what we're having. I need to figure that out right now....will report back lol.
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@anonysquire: uhh, I HAVE a butternut squash to make into a soup, too!!! TWINS!!!
eta: twins on being lazy with my squash too....
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We are having the second batch of chicken pot pie with biscuit crust.
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Lobstah!
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I have a roast beef in the crock pot right now! It cooks all day on low (and makes the house smell delicious) and it's divine when we go to eat it!
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Okay, we're having personal pizzas and side salads!
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@lovehoneybee: http://www.cookincanuck.com/2011/11/hearty-chicken-stew-with-butternut-squash-quinoa-recipe/
I left out the olives, though, because it just didn't sound like a good flavor combo to me. It is super yummy!
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Ugh, nothing sounds at all appealing right now (thanks morning/day sickness) but I am planning easy taco salad and hoping I can stomach some of it.
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@mrs. wagon: lol oh man! I was watching something on food network last week and they made a deliscious soup. So of course it's been sitting there for forever and I forgot the recipe and the show it was even on. One day I'll get to it. Or I'll stick googly eyes on it for Halloween.
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I'm making pizza
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I have chili cooking in the crockpot! mmmm
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Sweet & sour meatballs and mashed potatoes
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Hamburger casserole and crescent rolls.
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Tonight is simple sesame noodles with chicken.
Tuesday: parmasean ranch chicken with veggies and rice
Wednesday: spaghetti
Thursday: dinner out for hubby's birthday
Friday: Runza casserole -
Leftover chicken n dumplings and salad.
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Chicken and broccoli alfredo. I made a bunch of pulled chicken this weekend and the in-laws will be here for dinner tonight. It's an easy meal.
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@LuLu Mom: what's the parmesan ranch chicken recipe?
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@mediagirl: What's your alfredo sauce?
Tonight is beef stroganoff.
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@mediagirl: Dip 4 chicken breasts in egg whites (or butter) and coat with a mix of grated parmesan, ranch dressing packet, and crushed cornflakes. Bake at 350 for 1/2 hour or until cooked all the way through! It's a favorite in my house!
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@2PeasinaPod: Yum. What's your recipe?
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@mrs. wagon: That sounds really good.
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@winniebee:
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@winniebee: it's the inlaws. I only make the real stuff on weekends when it's just the three of us. I'll send you that recipe, it's amazing - just cheese and cream, essentially.
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@winniebee: it is soooo good... I'm convinced it's because I used grapeseed oil. My mom left a big bottle with us and I used it with this recipe. I ran out so I got the closest thing I could find at Costco-- a canola, olive, and grapeseed oil blend-- fingers crossed it's just as good.
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@LuLu Mom: YUM! I just added that to my recipe list.
Thank you.
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@mediagirl: hahahaha fhats my Alfredo sauce recipe too!
Tonight we are going out for Mexican.. It's Chloe's bday & it's her favorite food!
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@Mrs. Jump Rope: happy bday Chloe!
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Chicken, broccoli and rice casserole. Exciting huh? DH had been it.
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Shepard's pie!
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Salsa chicken (literally just salsa and chicken in the crockpot) shredded and thrown on a salad with tomatoes, corn, and avocado.
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43 comments