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I'm making something SOOOO easy, but SO good!
Roasted cherry tomatoes (with evoo, balsamic vinegar, s&p), pesto (from a jar), and ricotta cheese ... All combined with gluten free pasta.
It's one of my favorite meals. Actually, I ate leftovers last Thursday at 4:00 in the morning on the way to the airport (obviously, I'm pregnant).
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Probably pasta with bread and butter. We're going bland today because I'm getting over a stomach bug.
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Gruyere, ham & spinach grilled cheeses!
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@Vegmama: That sounds delish! What brand of pesto do you use?
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