...and need inspiration for what to make for dinner! I usually do Mexican with ground beef but we've had it a lot lately and DH wasn't thrilled by that thought. What should I make?? 
You might also enjoy...
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Beef stroganoff?
spaghetti with meat sauce?
beef stir fry?errmmm... thinking of non-carby things is so hard...
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Shepards pie? I make mine with just cauliflower, finely chopped onions, seasoning, carrots, corn and peas!
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meatballs?
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Chili! I made it this week and DH was thrilled.
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@.twist.: Oh man I wish I had non dairy sour cream here!! Stroganoff sounds tasty but I'm allergic to milk and don't have a substitute on hand. We had spaghetti this weekend or I would do that!
@HLK208: that sounds yummy!! Do you use the cauliflower in place of the potatoes on top?
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@coopsmama: yep! I don't mash the cauliflower but I chop it into small pieces to cover the meat and veggies. I also top it with mozzeralla then bake it.
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@HLK208: sounds yummy
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Meatloaf?
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This is a quick bolognese I usually make with 1lb beef, DH and I both really like it:
If not- cheeseburgers! oh and I have a good meatloaf recipe if you want it.
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Sloppy joes? Taco soup...meatballs...meatloaf..
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Tater tot casserole!!!!!
Brown ground beef with chopped onions (season with garlic, salt, pepper). Put in 9x13 pan and mix with 1 can of cream of mushroom soup and a couple tbsp of sour cream.
Then top with 2 cans of drained french cut green beans.
Then top with shredded cheddar, and of course, a layer of tater tots!
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Stuffed peppers?
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Shepherd's pie! Shepherd's pie! Shepherd's pie!!
I do ground beef, onions, garlic, plus whatever frozen veggies I have on hand, then add a package of mushroom gravy & beef or chicken stock. Spread in pan, top with potatoes (the only thing I use instant mashed potatoes for), sprinkle with cheese--bake at 375 until cheese is golden and gravy is bubbling over the top...yummmm!!Oooo....@HLK208: Next time I'll try cauliflower instead...that sounds REALLY good!
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Burgers.
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tator tot casserole, chili bake, sloppy joes, one pot easy lasagna.
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Lettuce wraps! Or burgers
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I agree with @MediaNaranja: !! I love shepherd's pie (and so does LO) I make it often as it makes for great leftovers too.
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A spin on taco night is Greek pita night. Cook ground beef with oregano, garlic, onion, paprika, cumin and salt and pepper. Serve in pita bread with chopped cukes, tomatoes, lettuce and olives. You can serve it with hummus, tahini, or make a nondairy yogurt sauce.
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DH loves these meatballs http://m.allrecipes.com/recipe/16305/sweet-and-sour-meatballs-ii/ (with half the vinegar it says) on rice with a side or broccoli. I make them about once a month
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@gingerbebe: that sounds delicious! I have ground beef defrosted too and I'm sold on greek pita night! Thanks!
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Oh my gosh so many good ideas in this thread!! I am adding them to my meal plan over the next month.
@Mrsjets: I almost made those tonight when I saw them on AllRecipes!! I will have to next week.
@gingerbebe: That sounds absolutely fabulous and EASY! We love Greek food. DH will love this.
@MediaNaranja: @hellobeeboston: Shepherd's pie is one of our favorites but next time I'm making it with @HLK208: 's spin.
@Adira: A good burger does sound amazing! I'm ready for summer.
@Rainbow Sprinkles: I needed tater tots in order to make this one so I'll pick some up this weekend!!
@Seattlemom: I will give this a go too and see it it will change DH's mind about spaghetti squash!
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Meatball soup!
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