Hellobee Boards

You probably can, but you won't get that char taste. I use my NuWave to cook Kalbi when the weather is bad outside (aka pouring cats and dogs) and grilling seems silly.

Sure you can bake it! No idea on the times though. I usually just cook it on the stovetop.

You can just broil it and flip the meat over every few minutes. A broiler is essentially an upside-down grill. It wont have the charcoal taste but its fine. My mom also cooks it in the pan at home sometimes, but it takes a long time to cook the meat to the point where all the juices caramelizes and gets crusty.