Made this recipe last week, from a rec from Andrea!
http://www.foodnetwork.com/recipes/neelys/mamas-lasagna-recipe/index.html

The kids ate it pretty well! But I noticed that they struggled with the lasagna pasta... they tend to eat the corkscrew rotini a lot better. So tonight, I'm gonna try the recipe again but this time with rotini instead of lasagna pasta.

Usually I use oven-ready lasagna, but this time I plan to cook and drain the rotini and use that instead. And also, instead of having multiple layers of lasagna... I think I'll just mix everything together in one big layer.

My question for you guys: can you just swap out pasta types like this? Any advice for this inexperienced cook? Thanks!!