Hellobee Boards

So far we've had spaghetti with roasted asparagus
Paleo taco skillet (just ground beef, zucchini, onion and bell pepper sautéed and seasoned with taco seasoning)
Cauliflower chicken chili over quinoa (my veggie hating DH even liked this)
http://cookeatpaleo.com/crock-pot-cauliflower-chicken-chili/

The rest of the week will be
Salt and pepper chicken wings with roasted corn on the Cobb, salad for the adults, watermelon for my girls
Crock pot carnitas with sweet potatoes and roasted cauliflower. And I'll probably have salad because I eat salad with everything
http://www.yellowblissroad.com/easy-slow-cooker-carnitas/?m

We move in less than two weeks so it's officially empty the freezer time. So we will have things that include frozen: salmon, shrimp, italian style meatballs, chicken teriyaki meaballs, and various frozen vegetables- peas, mixed, asian blend with sauce... Plus some app type things like mini quiche and potstickers. Don't be jealous.

Tonight it's this: http://inpursuitofmore.com/2013/05/10/virtual-vegan-potluck-french-lentil-vegetable-salad/#more-13412

My toddler will eat the sweet potatoes and we'll give him some bread or something else too.

The rest of the week we're having Taco Salad, Corn Dog Casserole, Fritatta with roasted red potatoes, and a copy cat Applebee's Salad.

We've had Gwyneth Paltrow's Mexican chopped salad with green Goddess dressing, Korean beef bowl, and sausages with tomato salad. Tonight I'm out of ideas so it's scrambled eggs on toast with cream cheese and avocado.

This week was/is:

Roast chicken with new potatoes and green beans
Leftover chicken and salad (for me. DH had burgers)
Spag bol
Lamb shish kebabs with salad
Chicken Saag with rice
Steak and chips

Then on Sunday I'm making something with pheasant because I have some to use, but I haven't decided what yet.

Tonight will probably be homemade pizza similar to this with some toppings: https://smittenkitchen.com/2013/10/lazy-pizza-dough-favorite-margarita-pizza/

Did this last night with some fresh line-caught Pacific king salmon: http://www.justonecookbook.com/teriyaki-salmon-recipe/

This was Tuesday: http://www.splendidtable.org/recipes/cheese-gilded-linguine-with-smoky-tomatoes

This was Monday: http://www.finecooking.com/recipes/creme-fraiche-galette-heirloom-tomatoes.aspx

@Mrs. Pickles: so I get my crab from my parents usually and my mom boils them whole for me and I clean them and cut them in half and then each half gets cut into thirds. In a pinch if I'm really craving crab I'll get them from Costco and they're already cooked too (but not frozen and they've been super good this year!)

I cook in the oven to heat up with garlic and oil. Here's the recipe I use - it's so easy and yummy. I do 2 large crabs and it all fits into a 9x13 casserole dish