Hellobee Boards

I make a big batch of stuff shells with this recipe http://www.kraftrecipes.com/kraftcheese/recipes/crispy-topped-stuffed-shells.aspx
then I freeze half of it so we can have it a week or two later. I also make fajitas one night, meatloaf another...I also do a big batch of chili and freeze that as well.

I need to get my thinking cap on for next week, but SkinnyMom's chicken enchiladas have been in heavy rotation lately. There's a Mediterranean quinoa salad that caught my eye on SkinnyTaste, so that paired with grilled chicken is a possibility. We had a good spinach and strawberry salad this week with poppyseed vinaigrette, so I may repeat that and pair it with some sort of grilled protein.

I'm making a beef stew

@Foodnerd81: Ooh, I'll add that to the list too! SkinnyTaste saves us in the meal planning department. She never fails me!

Oh also made Santa Fe Chicken this week too. We make this like every other week b/c it's so good and so easy.

http://www.skinnytaste.com/2009/02/crock-pot-santa-fe-chicken-425-pts.html

This month we have:

Orzo ratatouille
Lentils with sausage
Baked salmon with asparagus and quinoa
Garlic chicken thighs with fried parmesan polenta
Buffalo chicken and asparagus quinoa salad
Asian-glazed chicken
Parm-crusted tilapia
Arroz con pollo
Rumbi rice bowls
Veggie quesadilla
Baked quinoa-crusted chicken with peanut sauce
Penne with butternut squash sauce
Sweet potato burritos
Butternut squash, caramelized onion and spinach lasagna
Stewed chicken and andouille sausage
Baked eggplant in mushroom/tomato sauce
Sweet potato and black bean enchiladas
Tacos

Sweet potato burgers and African carrots for meatless Monday, Italian sloppy joes and sweet potato fries, jalapeño jam ham and salads, lime chipotle pork chops and green beans.