Hellobee Boards

We just did this while on vacation in Salt Lake City. Here's some of what we did:

Dinner
-sloppy joes with Frito's scoops instead of buns; potato salad
-spaghetti
-hamburgers on the grill (potato salad)
-salsa, beans, eggs

Lunch
-deli sandwiches
-PB sandwiches
-mac & cheese

Breakfast
-cereal
-eggs and bacon

We just spent a week at the beach with my IL's. Each couple was responsive for one night of cooking:

Chicken baked in cream if mushroom soup over rice, green beans
Tilapia Dijon fish cakes, roasted asparagus
Eggplant/chicken parm, spaghetti noodles, Caesar salad
SIL's bday, ordered in pizza
Tacos
Burgers, macaroni salad, potato salad

Lunch was mostly DIY:

BLTs
Chicken salad sandwiches
Hot dogs
Turkey sandwich
Potato chips

Breakfast was also DIY:

Bagels
Bagel sandwich
Eggo waffles
Eggs/bacon/toast
Cereal

Snacks included

Watermelon
String cheese
Goldfish crackers
Fun sized chip variety
Pretzels

One of my favorite easy meals are black bean tostadas. I puree a can of black beans with a little water, lime, salt and cumin. Spread on top of flour tortillas, sprinkle cheese and some shredded chicken, or fish on top and stick under the broiler until the edges of the tortilla are crisp. Serve with salsa and guac. Proba ly my favorite easy quick meal.

For lunches I would just get stuff for sandwiches, fruit, veggies, or maybe a pasta salad.

For breakfast I'd just keep it simple...cereal, yogurt, oatmeal, toast with pb, etc.

I'd also bring good snack foods to throw in your bag like granola bars.

Where are you ordering from? If it's a one-time delivery, I'd buy some frozen stuff. For frozen bread, I like the Alexia's brand. They've got packages of roll-sized bread that you stick in the oven that are nicer than a loaf of sliced bread for little sandwiches. Then some frozen peas/veggies for sides and frozen fruit for stirring into yogurt/oatmeal. It's easy to use a package of those up in a week and you don't have to worry about spoilage.

For snacks, I tend to pack fresh fruit and pouches because they're easy to carry. I get the Peter Rabbit brand pouches delivered via Amazon, but they're sold at Publix too (if that's where you're ordering from).

I don't really meal-plan, so I don't have a ton of suggestions on that front. But those are some products I like!

@looch: I use the frozen tilapia fillets all the time, so it should be no problem. In that case, I'd bake at 400 or so until the fish is cooked through and then hit it with the broiler at the end.

Frozen dumplings! Just boil or fry.

Mac and cheese instant! Annie's organic makes a yummy one.