-
Indian take out!
-
@wrkbrk: oh, boo!
-
@regberadaisy: my mom has already volunteered to babysit so we can go back to the islands with my sister and her husband next year
-
We're having an apps type platter: local raw oysters, lobster salad, roast beef and cheese, goat cheese with olive oil and roasted garlic and salami. Yum!
-
@yoursilverlining: Um.. Yum!!!! I want to come to your house!! I wish I can find raw oysters in our markets.
-
@yellowbird: @msmini: @yoursilverlining: appetizers for dinner are ALWAYS the best, in my opinion - especially on NYE, when I am pretty burned out from all the other "special meals" I've been making. I want things I can buy from the store, plop on a plate, and nosh on all night!
-
Apps: garlic crostini with queso de cabra
Dinner: crab, smashed potatoes, Parmesan roasted zucchini and broccoli, and herbed bread knots.
Dessert: champagne and sorbet -
@regberadaisy: we are so lucky here with our grocery stores. Our local grocery store is this awesome little market that carries tons of cheeses and local organic meats, fresh lobsters, a few types of local oysters, etc and even had a wine cellar! Lol
-
KFC. Everyone else's dinner sounds so yummy.
-
A crab feed!!
-
@Mrs. Lemon-Lime: we had pernil the day after Christmas!
-
We just had leftover pasta and sauce. We were lazy!
-
Appetizers for dinner: veggies with hummus, cheese/crackers, chips/guac/salsa/beans, veg dumplings, and some snacks and cake.
-
We just had our snacks...
-
DH made amazing chicken parm
-
Pizza and champagne!
-
We went to a party and had roasted suckling pig (a whole pig roast) with a variety of appetizers and sides. I dont think I managed to try it all.
Today we'll eat traditional hoppin john, greens and cornbread. Bleh. Why can't southerners have better lucky New Years foods?
-
Pozole! Nothing too fancy, but DH and my brother loved it.
-
We went out to dinner with some friends. DH had some duck and I had veal. It was so good.
Now to bring luck for 2015, I'm making pork & sauerkraut today.
-
@MapleMoose: I love my DH's chicken parm as well! You just reminded me we haven't had it in a while....
@BananaPancakes: Mmm suckling pig....
-
I had a soft pretzel and buffalo chicken dip.
-
Fondue!
-
I lied, I ended up having Alaskan king crab
-
We went out for a restaurant tasting menu!
First course: An oyster, Alaskan king crab, uni
Second course: Escargots
Third course: Quail stuffed with cabbage and mushroom
Fourth course: Braised lamb
Fifth course: Duck breast, foie gras and a baby sweet potato
Dessert: Moon pie!We started off with a cocktail, and then there was a wine pairing with dinner.
It was so nice to go out on a real date!
-
Seafood pasta, romanesco, carrots, and green bean side, and corn.
- Google Plus
- Stumbleupon
- Twitter
- Facebook
- Pinterest
- Favorite0
64 comments