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I make a fake chicken breast and slice it on top of a spinach salad with sliced almonds, crumbled feta, grated carrots, and berries or grapes with balsamic glaze as a dressing. My toddler isn't old enough for salad yet, but hopefully she'll like it when she's older! It's quite filling so I just make it a huge plate for each of us for our dinner.

Lettuce wraps!!!!!!

@mediagirl: Do you have a Trader Joe's nearby? They have a bagged salad that you dump into a bowl and add dressing and maybe tomatoes and avocados. I too have a hard time "remembering" (well, let's be honest, it's just laziness...) to wash the lettuce and rip it up for salads, so I think the bags are awesome. The only catch is that you pretty much have to use them within a day or maybe two. Day three bagged salad is sad salad. If you don't have TJ's, our regular supermarket has some decent options like that too. I wouldn't use the ones with premade salad dressing, but even excluding those, there are options in the lettuce case.

Anyhow, as to the question, I do a lot of lentils, beans, or eggs and salad or veg side.

Rotisserie chicken definitely goes a long way! You can pair it with all different sorts of veggies and throw it in a zoodle bowl or have cauliflower rice and another veggie.

I like doing ham omelettes with peppers and onions. Easy and you get protein & some veggies!

Same as @looch:. I pretty much only ever make a meat and two veggies. I regularly make green beans, broccoli, cauliflower, Brussels sprouts, Lima beans, salad, spaghetti squash.

A couple more ideas, spaghetti squash is nice with a meaty tomato sauce.
My mom makes lasagna using sliced zucchini instead of sheets of pasta. She omits the béchamel/ricotta component, but it would be equally good with it. I had it for lunch today, as a matter of fact and I didn't miss the pasta at all.
I also like sweet potatoes instead of regular white potatoes, is that an option, if you want to do a baked potato?
Also eggs, you can do a crustless quiche or frittata and that's very hearty.

Stir fry or chicken broccoli cream of mushroom soup casserole or quiche

We often do just meat + veg here. Pork chops, carnitas chile verde, pot roast, roast chicken, chicken tikka masala, and salmon cakes are some of the common meats we do. We often do large pot meals and have leftover meat for a few days (the chile verde, etc.). For vegetables, I generally just do broccoli raab, broccoli, cauliflower, carrots, sautéed spinach, kale, or chard, some kind of salad, beets or sweet potatoes.

The salmon cake recipe I use is this one, if you want it:
http://www.marksdailyapple.com/quick-easy-salmon-cakes/

We do a lot of meat plus veg here too. When I'm wishing for a carb but don't really want one we roast baby bella mushrooms with a dab of cheese in the middle and have that too. So like sauteed green beans and pork chops and mushrooms. Or roasted chicken thighs and cauliflower and mushrooms.

I'm currently obsessed with sheet pan dinners, mostly because it means I only have one to clean up. You can do it with pretty much any meat and veggie. I know you said no starches, so this won't work exactly but you could just sub in another veggie. We do sliced up sausage (we get either chicken apple sausage or italian sausage), green beans, and potatoes (again, sub in whatever) with italian seasonings and and olive oil. It's so good and our kids always eat it the green beans and sausage (they don't like potatoes).

@Mrs. Blue: @matador84: I love this idea!! I tend to roast our veggies on a sheet pan anyway, so it makes much more sense to do the meat at the same time Off to go search for more recipes.