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S- dinner at a friends
M- friend bring pizza here
T- dinner at a friends
W- tacos
T- dinner out for a friends bday -
I need help!
I bought these boneless pork cutlets (about 1.5 inches thick) at Costco and my husband has said he doesn't like them because they are too "porky." I need to use them up, so I have 2 for dinner tonight but I don't know how I can prepare them so they're more subtle. The last time I made them I pan seared them and then baked them alongside apple bread stuffing. I was thinking maybe I should slice them and stirfry them?Tues/Thurs: out
Wednesday: I am off, so I might peruse the grocery store for some inspo
Friday: pizza -
@looch: I'm not a huge pork fan but when we make them we buy a pork rub from the spice aisle and it makes it taste really good! It totally masks the "porky" taste, you can just taste the rub.
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@HappyBaker: hrm, interesting. I have to look up rubs and see what I can concoct from my spice cupboard!
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@looch: I literally have no idea what is in the one we use, but its sort of spicy and red looking if that helps? Ha!
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@HappyBaker: I am guessing paprika! Which I have a full container of!
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@looch: Could you stuff them with something to make them seem a little lighter? Or just half them to make into cutlets and prepare as usual.....flatten them for schnitzel stuff.
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Ugh I'm so bad at this.
M: Pulled chicken sandwiches w cauliflower
T: BBQ chicken and corn on the cob
W: dads house for dinner
Th: maybe pasta or homemade burgers
F: we usually go out or get pizzaMeal planning is so hard for me. I can never think of ideas.
ETA: changed it up!
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mon: turkey lasagna
tues: skinny chicken enchiladas
wed: grilled shrimp skewers and veggies
thrus: baked pork chops, rice, green beans
fri: flank steak & zucchini fries -
-Garlic brats + roasted broccoli + sweet potato fries
-Make ahead meatballs with whole wheat pasta and zucchini in olive oil
-Grilled marinated chicken + brussel sprout/quinoa/cranberry salad
-Beef short ribs + mashed potatoes
-Leftovers from the previous meals
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