Hellobee Boards

I totally have one planned for next week! Your menu is making me salivate. Cheeeese.

Tonight: leftover italian wedding soup and fruit
Sat: Date night! woot!
Sun: man chicken and baked potatoes
Mon: Skinnytaste baked broccoli macaroni with chicken added
Tues: Solo night (DH has class). Leaning towards stir fried tofu
Wedn: Turkey black bean enchiladas and salad
Thurs: Nam tok beef and No-Oodles and noodles
Fri: Fish and Fiesta Rice

I really need to do a pulled bbq pork of some kind for DH, though, the week after.

I do, too! I don't digest it well, though, so I go really minimal on it, when I use it. Makes me sad

Sun: Chili Verde (w/ Pioneer Woman's pulled pork recipe), salad
Mon: Greek Salad, Rotisserie chicken, tzatziki
Tues: Shrimp Pasta in Foil (Pioneer Woman, again), salad
Weds: going out
Thurs: Chicken Burgers, salad, sweet potato fries

@blackbird: what's man chicken?? i've posted it before, but i'm obsessed with this pulled pork, i add a little vinegar to it, but that's a personal preference. it's yummy!!!
http://www.chow.com/recipes/30356-easy-slow-cooker-pulled-pork

@purrpletulips: what's bumblebee stew??

@lioneyes: pioneer woman!

@mrs. bird, it's man pleasing chicken. I started making it a few weeks ago and DH is obsessed, so it's on the menu every other week. I made it with pork tenderloin last time and that was great, too! It's 1/2 cup dijon mustard, 1/4 cup maple syrup, and 1TB rice wine vinegar. I've been using honey dijon. Put it in a foil lined baking pan and cook until through. 450 for 30 minish

@purrpletulips: oh okay! wow, good call, 2 whole sticks of butter sounds a little crazy, but i'm sure delicious

@LuLu Mom: i'll just steal yours. Thanks, bye!

@LuLu Mom: homemade pizza is our usual goto Friday night meal but this week I wanted Chinese; however we opted to use leftovers from earlier in the week so we are having homemade Chipotle like burritos instead.