Hellobee Boards

I boil first with husk on, then grill outside with husk on. Slice off the cob and put lime, mayo, cotija, cayenne and sometimes parm.

i think it does. that is usually the way it is done in mexico and the southwest us.

I have never made it but I eat if off the street! Another thing to try is called an esquite. It's pretty much the same as the on-the-cob version but you just use the kernels and put it in a little cup.