What is the one dish served at brunch that signals brunch is in fact breakfast & lunch and not just a really late breakfast?
Pics and recipes are welcome.
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Alcohol! (not really a dish, I know but nothing says brunch more than a mimosa!)
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For some reason quiche seems more "brunchy" than anything else.
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I think sandwiches of some kind, sausage/cheese balls make it more brunch and not just breakfast.
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A green salad or pasta salad? I feel like they always have those at brunch.
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I've served both sweet and savory things at breakfast but only savory as a lunch main course, if that makes sense.
Breakfast: pancakes, waffles, eggs in any way
Brunch: egg strata, blueberry bake, bacon and egg pizza
Lunch: composed chicken salad, panini -
Thanks everyone! @Mrs. Jacks:
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6 comments