I'm making desserts for Thanksgiving tomorrow and I accidentally bought milk chocolate chips instead of semi-sweet! Will they still come out good, or do I need to change out of my pajamas and go brave the grocery store the night before Thanksgiving to do an exchange? I haven't started baking yet so please help! This is my first time attempting brownies from scratch...haven't even started and I'm already screwing it up.
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@wonderstruck: I've never used chocolate chips in brownies but I use them interchangeably in cookies. Milk chocolate is more melty IMO
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They will be wonderful, just a bit more rich!
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@scg00387: One of the steps involves melting them with some other ingredients, so hopefully that part won't matter.
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Should be fine. Just use a bit less to avoid making it too rich.
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@wonderstruck: what are they supposed to be melted with?
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@Dandelion: Butter and some unsweetened chocolate, according to the recipe I'm using. Maybe I should use a little bit extra of the unsweetened to balance it out?
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@wonderstruck: yeah that could be good. If its melted together you can sample some to make sure it's balanced. It'll be hot though! Lean towards the less rich side.
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I think it'd be fine! I bake a lot and use them interchangeably
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Thank you so much for the fast advice! I'll update later with how they turned out
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Sounds like a delicious mistake to me!
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10 comments