Hellobee Boards

What about a pork chop/loin with caramelized apples? We're having that for dinner tomorrow night with garlic mashed potatoes and brussels.

@rahlyrah: Oh goodness, my husband usually just eyeballs everything, but it's loosely based on this recipe: http://www.goodlifeeats.com/2013/04/apple-cider-sage-pork-chops-with-caramelized-apples-giveaway.html

BTW, I don't know what those saute starter squares are, but we just add garlic and spices.

What about a different cut of beef that's not as pricey as filet? I recently cooked an eye of round roast and it was tender and delicious. It was super easy to make too. Let me know if you want the recipe!