What is broken rice (how is it made?)
And why is it so light, fluffy and delicious!?
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I'm not Vietnamese, but one of my friends said broken rice was leftover rice after farmers bagged up the whole/complete grains to be sold.
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Broken rice was originally a poor farmers food; they'd sell the while grains of rice and be stuck eating the leftover broken grains (like @Alivoo01 said).
It actually is more expensive in Viet markets than normal Jasmine rice (usually sold in smaller bags) and the texture/consistency it's definitely different! It's faster to cook, too
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I love broken rice too!! Is there a brand you reco @HabesBabe: ?
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I'm vietnamese and I have no idea what broken rice was either. LOL
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