I'm baking cake layers and mini cupcakes for LO's party Saturday afternoon, I'm going to frost them Saturday morning. Should I freeze or refrigerate them until then?
If I freeze them, when/how should I defrost?
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Refrigerating actually dries out cake, so I'd go with freezing.
When making a layer cake, I bake, level and freeze the cakes, and then stack and ice them still frozen.
ETA: I thaw it just on the counter for about 30 minutes, but go ahead and ice partially frozen.
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Freeze. They'll thaw pretty quickly.
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Thanks! I'll wrap them in saran wrap and freeze them until Saturday!
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Freeze! They thaw quickly and frost easier when still kinda frozen, IMO
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4 comments