Hellobee Boards

Like for an emergency meal? Two eggs over easy over a baked (or microwaved, depending on time ) sweet potato is my go to. I wouldn't serve it to guests, but works in a pinch. Also a sweet potato with a scoop of almond butter is good too.

I second Skinnytaste.

Or, a favourite pretty-quick recipe is stuffed peppers. Brown some ground beef and onions, mix in some salsa or tomato sauce, stuff it inside a bell pepper, and bake it (with or without cheese) for about 20 minutes.

@Boopers: Me too! The recipe is so delicious, cheap, and easy, I recommend!

the fastest for me is to saute some ground beef or turkey with onions, mushrooms and asparagus... or whatever veggies i have on hand!

Not totally paleo - but I melt coconut oil in a pan, add onion and let it cook, than add a can of drained butter beans - toast until it starts to crisp up, add a bunch of kale and sauté until cooked then top with a few dashes of balsamic. Doesn't sound like much but it's yum

Our fastest meals are grilled meat/fish of your choice and a great salad - think arugula, kale, interesting greens vs. Boring and maybe nutritionally questionable lettuce, avocado, nuts, fruit, seeds, onions, peppers, etc.

Healthy and filling dinner in less than 15 minutes.

We also love quinoa and farro salads with a grilled or broiled meat/fish.

Tomato mozz salad tossed with lemon juice and a scoop of pesto thrown over anything - salad, grilled meat, pasta. Or just make it tomato with pesto if you want less cheese. If it's a salad I also add cold rotisserie chicken.

I also like a can of black beans simmered with salsa topped with shredded raw cabbage. Add some corn of you want. Sounds weird but super good!

@Zbug: we do this often too only I serve it as nachos instead of tacos. Yum!

@LindsayInNY: Haha, that's always my first thought when I post something too!

I basically only cook things during the week that I can prep ahead and put in the oven to cook. That means I rely a lot on baked meats, so boneless pork chops, chicken breasts, pork tenderloin, fish filets, that kind of thing. I've learned a few marinades that are super easy to keep in the pantry or fridge and I just rotate among them. Bonus is that most of them work on pork/chicken/fish.

Marinades/glazes:

orange juice, maple syrup
apricot jam, dijon mustard (classic, my husband loves this)
balsamic glaze, straight from the bottle
honey, lemon juice
pesto, straight from the jar, with cherry tomatoes
plum jam, soy sauce
teriyaki, wasabi, panko

@LindsayInNY: Santa Fe Chicken and Crab Cakes (minus the sauce) are our favs. The pink lemonade cupcakes are good too.

Eating this right now, so good...3 days and still not sick of it!

http://menumusings.blogspot.com/2013/05/grilled-ginger-sesame-chicken-salad.html

@LindsayInNY: Here is a post that explains Fresh 20 better than I can.

http://boards.hellobee.com/topic/anyone-else-use-the-fresh-20#post-1598990

@LindsayInNY: DH and I really like it so far because we actually use everything we buy as opposed to constantly throwing out 3/4 bunch of cilantro or buying some weird condiment we will only use once. For example, I used the juice of a lemon for one recipe and the zest for another. It's much less wasteful so you save money.

@LindsayInNY: I forgot to mention that the food is awesome!