I've got a rotisserie chicken from Cosco for dinner tonight. What are some good sides to have with it or what's your favorite recipe to use a rotisserie chicken in?
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we live off rotisserie chicken! I love making soups with it- chicken noodle or chicken tortilla soup. For sides, mashed potatoes are always good and easy
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i love putting rotisserie chicken in homemade soup because i always find i never use the whole chicken for a meal. i also love putting goat cheese on it... cuz i love goat cheese on everything! sides... i love those bistro rice packs because they're super easy. scalloped potatoes or baked sweet potato. also i love cooking carrots with a bit of brown sugar and coconut oil. yum!
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I like eating potato salad with it for some reason!
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I love just eating it with sides (mashed potato and cranberry sauce is my fave, or corn) but I also love using it in things like chicken salad, or chicken tacos!!
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-tacos/enchiladas
-on top of salads
-I saute and season a bunch of veggies and add it as the protein
-I make a chicken, broccoli, cheddar, and quinoa bake and I'll use this
-chicken pot pie soup
-white chicken chiliI could probably go on and on. I love using rotisserie chicken!
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Mashed potatoes and a veggie or salad to go with it. I like the frozen bag of potatoes you just microwave then add butter and milk and mash. So easy!
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Oooh good question! The CostCo chickens are so cheap and such a quick dinner option! We got one the other week and did pulled chicken sandwiches (mix shredded chicken with BBQ sauce and put on buns, serve with mayo-less coleslaw). You could also do tacos, as a chicken salad, or with pasta (chicken, kale/spinach, mushrooms and pasta shells).
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I love it in salad!
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I shred it and toss it into a green salad. I could also see doing some kind of quinoa and roasted veggie side. Or osme couscous and a veg. roasted sweet potatoes (or microwave baked sweet potatoes)
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I buy rotisserie chicken just to make this chicken pot pie: http://www.dinneralovestory.com/monogrammed-pot-pies/
I also like to make white chicken chili and this lemon couscous chicken: http://www.jasonandshawnda.com/foodiebride/archives/1379
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Ohh... Buffalo chicken dip. Ahhhhh
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I always save the last of it for buffalo chicken dip! We also throw it in southwestern-type casseroles, enchiladas, sometimes mac and cheese. And I like it with cheese and fresh bread.
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We eat it with sides on the first day then Chicken quesadillas or chicken salad sandwiches are always an easy second meal with the leftover chicken.
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Quesadilla!
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Is it bad that my husband, daughter and I almost eat a whole chicken? Sometimes there is a single portion left but certainly not for another dinner!!
Thanks for the suggestions. Tonight I'm going for smashed red garlic potatoes.
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15 comments