Hellobee Boards

I'm boring too b/c I usually do leftovers as well. But today I had avocado on toast with sweet chili sauce and it was so good! I'm looking to make more protein-rich salads and healthier things for lunch now.

I am WAHM and mostly do leftovers. DS is here with me for lunch 3 days and DD/DS are both here are two. If we don't have leftovers available it is usually canned soup or PBJ.

@Seattlemom: I'm super boring...just lettuce, croutons, dressing, and whatever veggies I have in the fridge. Chicken salad is another one I do sometimes.

Avocado toast! And leftovers.

Another leftovers person here. I also frequently do breakfast burritos, cheese and crackers with fruit or I will make a big batch of soup for lunches through the week.

Leftovers, a sandwich, a salad, something frozen if we have nothing fresh, or sometimes a hodgepodge (chunk of cheese, handful of pretzels, and a piece of fruit? it'll do).

I just made myself a Greek salad (tomato, cucumber, avocado, olive oil, salt and pepper, feta) and it was so good! Salads are the easiest for me. I love leftovers too!

@Seattlemom: That is exactly why it works here too! I swear he can eat my entire lunch as a predinner snack without even thinking about it so I have to be very clear about it!

Soup 98% of the time lol.

I always have rotisserie chicken available for a quick lunch. I like to make chicken quesadillas or chicken salad sandwiches or use it in a wrap or spinach salad. Another easy fix are pinwheel sandwiches if you are bored of the regular sandwiches.

I'm not help. I usually eat a late breakfast, then eat a snack for lunch. An apple, chips & salsa, M&M's... whatever. So healthy.

Miss A and I generally pick from leftovers, omelettes, scrambled eggs, sandwiches, toasted sandwiches, pasta with some sort of sauce.

Bibimbap is a great option if u have these ingredients on hand already- my own version is some kind of Asian rice (should be a bit sticky), fried egg, soy sauce to taste and sesame oil, plus mix in any leftovers you have or lettuce, bean sprouts, sausage, ham or whatever else might go well. Usually you add spicy Korean red pepper paste but its not necessary. It's great for reviving leftovers.

Today it was leftover coconut chocolate cream pie! DH works with world class chefs and they never make the same thing twice and omg I never knew I loved food so so much.