How do you do yours?
I do olive oil, salt, pepper, and garlic powder, but I want to mix it up since I eat so much of it.
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Same as you, except I use minced garlic instead of powder.
I also like it with sesame oil, minced garlic, and tiny bit of soy sauce
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I dice onions and garlic, saute them in a little EVOO then toss in the spinach and season with s&p, finish with a squeeze of lemon juice,
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Same as @heartonastring:
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I never have, but that sounds good.
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olive oil, minced garlic, crushed red pepper, sun dried tomato, mushroom slices... great in an omelet or in pasta sauce
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So, do you just eat the sauteed spinach plain? Or do you add it to pastas, omelettes, etc?
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Same but i used minced garlic.
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@Smurfette: Lemon juice and feta. It will change your life. GREEKS FTW!
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I've tried sauteed spinach, and the texture just grosses me out
I have yet to find a combo that I like....I love raw spinach though (like in salads)
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@heartonastring: @heartonastring: Onions would be good.
@swurlygurl: We eat it just plain all the time. One of the sides to our meal.
@MamaMoose: do you use OO? Or just cook with lemon juice? And feta is never a bad thing in my book. -
Craving it! @Smurfette: Do you just used bagged spinach?
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@MrsBrewer: That's what I'm thinking... isn't it kinda slimy? I feel like I'm missing out though because these combos SOUND good
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@Smurfette: I actually usually put the spinach in a big pot with a tiny bit of water and lemon juice and let it steam on the stove. Once it's done I drain it to get rid of excess water, and then add back a little more lemon juice and lots of crumbled feta.
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@autumnlove: Yep! Lately I have been buying the big tub from Costco!
@swurlygurl: It is a little slimy but SO good.
@MamaMoose: Going to try tonight! If we don't have any fresh lemons I know we have the kind in the squirt bottle. -
@Smurfette: oh yeah, squirt bottle kind works just fine.
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with onions, garlic, and artichoke hearts -- yum. It's even better with coconut milk!
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@MrsBrewer: @swurlygurl: I usually just buy frozen cut leaf
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MMMMMM... throw some real garlic in!
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yummmmmmmmmmmmmmmmmmmmmmmmm this post is making me crave garlic spinach!
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@Chillybear: Isn't the texture.....like.....soggy?
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For simple, either with just butter or olive oil.
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@MrsBrewer: Sauteing usually cooks all the water out as opposed to boiling or steaming... i find it easier to just keep bags of it in the freezer than trying to worry about having fresh on hand
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Usually I do EVOO, pepper, minced garlic, and onion. I'll do some sesame oil as well depending on what we are having with it. I usually have to toss with some pasta though, I can't eat it plain. Love it raw plain but not cooked
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I love garlicky spinach so I use diced garlic as well as garlic powder too.
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Saute garlic, wilt the spinach a bit with salt and pepper, then add balsamic vinegar...YUM.
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@swurlygurl: I do both!
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@Chillybear: Ooo that sounds good! Never thought to add crushed red pepper. I'll have to try that.
I usually do EVOO, salt & pepper, minced garlic, and a squeeze of lemon juice at the end.
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I love to add some mushrooms into it. What also tastes really good with spinach and mushrooms is a little blue cheese and then but it in the oven.
I have yet to find a combo that I like....I love raw spinach though (like in salads)
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28 comments