Hellobee Boards

We introduced it when they were about 8 months. We would cut the nori into 4ths and wrap it over small bits of rice. That way the rice balances out the salt and they're getting at most 1-2 slices of nori. They could also self feed a lot easier that way without making a mess.

You can buy sheets of sushi nori (the untoasted stuff) and just quickly toast it over your stove for a second or two on each side. You know its done when the sheet turns green, instead of black. Then you can quickly brush it with toasted sesame oil with a basting brush and leave out the salt.

My mom actually prefers to hand-toast and oil/salt her own nori because it tastes better.